검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases Morata A, Vejarano R, Ridolfi G, Benito S, Palomero F, Uthurry C, Tesfaye W, Gonzalez C, Suarez-Lepe JA Enzyme and Microbial Technology, 52(2), 99, 2013 |
| 2 |
Flavonoid B-ring chemistry and antioxidant activity: Fast reaction kinetics Pannala AS, Chan TS, O'Brien PJ, Rice-Evans CA Biochemical and Biophysical Research Communications, 282(5), 1161, 2001 |