| 1 |
CONCENTRATION OF AQUEOUS DYE SOLUTION BY FREEZING AND THAWING
Nakagawa K, Maebashi S, Maeda K
Canadian Journal of Chemical Engineering, 87(5), 779, 2009 |
| 2 |
Modeling of freezing step during. freeze-drying of drugs in vials
Nakagawa K, Hottot A, Vessot S, Andrieu J
AIChE Journal, 53(5), 1362, 2007 |
| 3 |
Influence of controlled nucleation by ultrasounds on ice morphology of frozen formulations for pharmaceutical proteins freeze-drying
Nakagawa K, Hottot A, Vessot S, Andrieu J
Chemical Engineering and Processing, 45(9), 783, 2006 |
| 4 |
Synthesis of poly(tartar amides) as bio-inspired antifreeze additives
Yagci YE, Antonietti M, Borner HG
Macromolecular Rapid Communications, 27(19), 1660, 2006 |
| 5 |
Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part I: Direct characterization method and experimental data
Faydi E, Andrieu J, Laurent P
Journal of Food Engineering, 48(4), 283, 2001 |
| 6 |
Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part II: Heat transfer data and texture modelling
Faydi E, Andrieu J, Laurent P, Peczalski R
Journal of Food Engineering, 48(4), 293, 2001 |
