검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetic Models and Effects of Initial Total Soluble Sugar Concentrations on Batch Ethanol Fermentation of Sweet Sorghum Stalk Juice by Saccharomyces cerevisiae Strain Jin H, Liu R, He Y Energy Sources Part A-recovery Utilization and Environmental Effects, 37(12), 1282, 2015 |
| 2 |
Impacts of main factors on bioethanol fermentation from stalk juice of sweet sorghum by immobilized Saccharomyces cerevisiae (CICC 1308) Liu RH, Shen F Bioresource Technology, 99(4), 847, 2008 |
| 3 |
Production of L-Malic Acid from Fumaric-Acid by Resting Cells of Brevibacterium Sp Gong CS, Cao N, Sun Y, Tsao GT Applied Biochemistry and Biotechnology, 57-58, 481, 1996 |