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Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages Wang S, Dong Z, Li J, Chen L, Shao T Journal of Applied Microbiology, 126(2), 424, 2019 |
2 |
Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages Wang S, Dong Z, Li J, Chen L, Shao T Journal of Applied Microbiology, 126(2), 424, 2019 |
3 |
In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure Liu H, Guo XD, Li YL, Li HM, Fan HH, Wang M Journal of Food Engineering, 189, 64, 2016 |
4 |
Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis Sharma RK, Arora DS Bioresource Technology, 101(23), 9248, 2010 |
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Changes in biochemical constituents of paddy straw during degradation by white rot fungi and its impact on in vitro digestibility Sharma R, Arora D Journal of Applied Microbiology, 109(2), 679, 2010 |
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Cloning, expression, characterization, and high cell-density production of recombinant endo-1,4-beta-xylanase from Aspergillus niger in Pichia pastoris Ruanglek V, Sriprang R, Ratanaphan N, Tirawongsaroj P, Chantasigh D, Tanapongpipat S, Pootanakit K, Eurwilaichitr L Enzyme and Microbial Technology, 41(1-2), 19, 2007 |
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Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing Tang CH Journal of Food Engineering, 82(4), 568, 2007 |
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A NOTE ON THE UTILIZATION OF SPENT MUSHROOM COMPOSTS IN ANIMAL FEEDS ZHANG CK, GONG F, LI DS Bioresource Technology, 52(1), 89, 1995 |