화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages
Wang S, Dong Z, Li J, Chen L, Shao T
Journal of Applied Microbiology, 126(2), 424, 2019
2 Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages
Wang S, Dong Z, Li J, Chen L, Shao T
Journal of Applied Microbiology, 126(2), 424, 2019
3 In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure
Liu H, Guo XD, Li YL, Li HM, Fan HH, Wang M
Journal of Food Engineering, 189, 64, 2016
4 Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis
Sharma RK, Arora DS
Bioresource Technology, 101(23), 9248, 2010
5 Changes in biochemical constituents of paddy straw during degradation by white rot fungi and its impact on in vitro digestibility
Sharma R, Arora D
Journal of Applied Microbiology, 109(2), 679, 2010
6 Cloning, expression, characterization, and high cell-density production of recombinant endo-1,4-beta-xylanase from Aspergillus niger in Pichia pastoris
Ruanglek V, Sriprang R, Ratanaphan N, Tirawongsaroj P, Chantasigh D, Tanapongpipat S, Pootanakit K, Eurwilaichitr L
Enzyme and Microbial Technology, 41(1-2), 19, 2007
7 Functional properties and in vitro digestibility of buckwheat protein products: Influence of processing
Tang CH
Journal of Food Engineering, 82(4), 568, 2007
8 A NOTE ON THE UTILIZATION OF SPENT MUSHROOM COMPOSTS IN ANIMAL FEEDS
ZHANG CK, GONG F, LI DS
Bioresource Technology, 52(1), 89, 1995