검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure Gao YL, Ju XR Journal of Food Engineering, 82(1), 68, 2007 |
| No. | Article |
|---|---|
| 1 |
Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure Gao YL, Ju XR Journal of Food Engineering, 82(1), 68, 2007 |