화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Processing of wet Kinnow mandarin (Citrus reticulata) fruit waste into novel Bronsted acidic ionic liquids and their application in hydrolysis of sucrose
Dwivedi P, Singh M, Sehra N, Pandey N, Sangwan RS, Mishra BB
Bioresource Technology, 250, 621, 2018
2 Highly Efficient Method Towards In Situ Immobilization of Invertase Using Cryogelation
Olcer Z, Ozmen MM, Sahin ZM, Yilmaz F, Tanriseven A
Applied Biochemistry and Biotechnology, 171(8), 2142, 2013
3 Constitutive high-level expression of a codon-optimized beta-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris
Menendez C, Martinez D, Trujillo LE, Mazola Y, Gonzalez E, Perez ER, Hernandez L
Applied Microbiology and Biotechnology, 97(3), 1201, 2013
4 Covalent immobilization of invertase on polyurethane, plast-film and ferromagnetic Dacron
Cadena PG, Jeronimo RAS, Melo JM, Silva RA, Lima JL, Pimentel MCB
Bioresource Technology, 101(6), 1595, 2010
5 Alkaline degradation of invert sugar from molasses
Yang BY, Montgomery R
Bioresource Technology, 98(16), 3084, 2007
6 Contribution to the improvement of maple sugar production
Aider M, de Halleux D, Belkacemi K, Brunet S
Journal of Food Engineering, 80(3), 798, 2007
7 Immobilization of bakers yeast on jute fabric through adhesion using polyethylenimine: application in an annular column reactor for the inversion of sucrose
D'Souza SF, Melo JS
Process Biochemistry, 36(7), 677, 2001
8 Immobilization of invertase within calcium alginate gel capsules
Tanriseven A, Dogan S
Process Biochemistry, 36(11), 1081, 2001