| 1 |
Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains
Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Inadome H, Kobayashi O
Journal of Bioscience and Bioengineering, 131(1), 61, 2021 |
| 2 |
Development of a Simple Colorimetric Assay for Determination of the Isoamyl Alcohol-Producing Strain
Tu R, Lv T, Sun L, He RL, Wang QH
Applied Biochemistry and Biotechnology, 192(2), 632, 2020 |
| 3 |
Preparation of Isoamyl Acetate by High Performance ZSM-5 Zeolite Membrane
Xue M, Zhu MH, Zhong CJ, Li YQ, Hu N, Kumakiri I, Chen XS, Kita H
Journal of Chemical Engineering of Japan, 52(1), 69, 2019 |
| 4 |
Isoprene Formation from Isoamyl Alcohol in Microchannels of a Converter Modified with Nanoscale Catalytic Iron-Chromium-Containing Systems
Fedotov AS, Antonov DO, Uvarov VI, Tsodikov MV, Paul S, Heyte S, Dumeignil F
Petroleum Chemistry, 59(4), 405, 2019 |
| 5 |
Application of an immobilized Rhizopus oryzae lipase to batch and continuous ester synthesis with a mixture of a lauric acid and fusel oil
Boas RNV, Ceron AA, Bento HBS, de Castro HF
Biomass & Bioenergy, 119, 61, 2018 |
| 6 |
Synthesis of biolubricant by transesterification of palm kernel oil with simulated fusel oil: Batch and continuous processes
Ceron AA, Boas RNV, Biaggio FC, de Castro HF
Biomass & Bioenergy, 119, 166, 2018 |
| 7 |
Kinetics of esterification of benzoic acid and isoamyl alcohol catalyzed by P-toluenesulphonic acid
Xue PN, Zeng ZX, Xue WL, Yang HY
Canadian Journal of Chemical Engineering, 96(11), 2443, 2018 |
| 8 |
Kinetics of the esterification between lactic acid and isoamyl alcohol in the presence of silica gel-supported sodium hydrogen sulphate
Jiang ZK, Xu JM, Zeng ZX, Xue WL, Li ST
Canadian Journal of Chemical Engineering, 96(9), 1972, 2018 |
| 9 |
Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate)
Padilha GS, Tambourgi EB, Alegre RM
Chemical Engineering Communications, 205(1), 23, 2018 |
| 10 |
Metabolically engineered Saccharomyces cerevisiae for enhanced isoamyl alcohol production
Yuan J, Chen X, Mishra P, Ching CB
Applied Microbiology and Biotechnology, 101(1), 465, 2017 |
