검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Purification of juices obtained with innovative pulsed electric field and alkaline pressing of sugar beet tissue Almohammed F, Mhemdi H, Vorobiev E Separation and Purification Technology, 173, 156, 2017 |
| 2 |
Quality and filtration characteristics of sugar beet juice obtained by "cold" extraction assisted by pulsed electric field Loginova K, Loginov M, Vorobiev E, Lebovka NI Journal of Food Engineering, 106(2), 144, 2011 |
| 3 |
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment Onsekizoglu P, Bahceci KS, Acar MJ Journal of Membrane Science, 352(1-2), 160, 2010 |
| 4 |
Influence of crossflow ultrafiltration on membrane fouling and apple juice quality de Bruijn J, Venegas A, Borquez R Desalination, 148(1-3), 131, 2002 |