검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation Lopandic K, Pfliegler WP, Tiefenbrunner W, Gangl H, Sipiczki M, Sterflinger K Applied Microbiology and Biotechnology, 100(14), 6331, 2016 |
| 2 |
Comparison of DNA-based techniques for differentiation of production strains of ale and lager brewing yeast Kopecka J, Nemec M, Matoulkova D Journal of Applied Microbiology, 120(6), 1561, 2016 |
| 3 |
Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery Rodriguez ME, Infante JJ, Molina M, Dominguez M, Rebordinos L, Cantoral JM Journal of Applied Microbiology, 108(4), 1292, 2010 |
| 4 |
Accumulation of DSBs in gamma-H2AX domains fuel chromosomal aberrations Scherthan H, Hieber L, Braselmann H, Meineke V, Zitzelsberger H Biochemical and Biophysical Research Communications, 371(4), 694, 2008 |
| 5 |
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery Demuyter C, Lollier M, Legras JL, Le Jeune C Journal of Applied Microbiology, 97(6), 1140, 2004 |