| 1 |
Effect of supplementation of wheat bran on dough aeration and final bread volume
Packkia-Doss PP, Chevallier S, Pare A, Le-Bail A
Journal of Food Engineering, 252, 28, 2019 |
| 2 |
Evaluation of toughness and failure mode of PA6/mSEBS/PS ternary blends with an oil-extended viscoelastic controlled interface
Ishigami A, Nishitsuji S, Kurose T, Ito H
Polymer, 177, 57, 2019 |
| 3 |
Granule transformation in a twin screw granulator: Effects of conveying, kneading, and distributive mixing elements
Li JY, Pradhan SU, Wassgren CR
Powder Technology, 346, 363, 2019 |
| 4 |
Manufacturing process centered on dry-pulp direct kneading method opens a door for commercialization of cellulose nanofiber reinforced composites
Igarashi Y, Sato A, Okumura H, Nakatsubo F, Yano H
Chemical Engineering Journal, 354, 563, 2018 |
| 5 |
Accuracy analysis of SPH for flow in a model extruder with a kneading element
Wittek P, Pereira GG, Emin MA, Lemiale V, Cleary PW
Chemical Engineering Science, 187, 256, 2018 |
| 6 |
Heat Assisted Twin Screw Dry Granulation
Liu Y, Thompson MR, O'Donnell KP, Ali S
AIChE Journal, 63(11), 4748, 2017 |
| 7 |
Enhancement of dissolution behavior of antiarthritic drug leflunomide using solid dispersion methods
Volkova TV, Perlovich GL, Terekhova IV
Thermochimica Acta, 656, 123, 2017 |
| 8 |
Direct production of all-wood plastics by kneading in ionic liquids/DMSO
Chen JQ, Chen X, Su M, Ye JD, Hong JG, Yang Z
Chemical Engineering Journal, 279, 136, 2015 |
| 9 |
Stabilization of quercetin flavonoid in MCM-41 mesoporous silica: positive effect of surface functionalization
Berlier G, Gastaldi L, Ugazio E, Miletto I, Iliade P, Sapino S
Journal of Colloid and Interface Science, 393, 109, 2013 |
| 10 |
Control of the textural properties of nanocrystalline boehmite (gamma-AlOOH) regarding its peptization ability
Karouia F, Boualleg M, Digne M, Alphonse P
Powder Technology, 237, 602, 2013 |
