| 1 |
Olive mill wastewater biodegradation potential of white-rot fungi - Mode of action of fungal culture extracts and effects of ligninolytic enzymes
Ntougias S, Baldrian P, Ehaliotis C, Nerud F, Merhautova V, Zervakis GI
Bioresource Technology, 189, 121, 2015 |
| 2 |
Removal of BPA by enzyme polymerization using NF membranes
Escalona I, Grooth J, Font J, Nijmeijer K
Journal of Membrane Science, 468, 192, 2014 |
| 3 |
Phenoloxidase-producing halotolerant fungi from Olive brine wastewater
Crognale S, Pesciaroli L, Petruccioli M, D'Annibale A
Process Biochemistry, 47(9), 1433, 2012 |
| 4 |
Accelerated aromatic compounds degradation in aquatic environment by use of interaction between Spirodela polyrrhiza and bacteria in its rhizosphere
Toyama T, Yu N, Kumada H, Sei K, Ike M, Fujita M
Journal of Bioscience and Bioengineering, 101(4), 346, 2006 |
| 5 |
A model for the involvement of lignin degradation enzymes in phenolic antioxidant mobilization from whole soybean during solid-state bioprocessing by Lentinus edodes
McCue PP, Shetty K
Process Biochemistry, 40(3-4), 1143, 2005 |
| 6 |
Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures
McCue PP, Shetty K
Process Biochemistry, 40(5), 1791, 2005 |
