검색결과 : 86건
No. | Article |
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1 |
Effect of alpha-lactalbumin and lactoferrin oleic acid complexes on chromatin structural organization Lebedev DV, Zabrodskaya YA, Pipich V, Kuklin AI, Ramsay E, Sokolov AV, Elizarova AY, Shaldzhyan AA, Grudinina NA, Pantina RA, Wu BH, Shtam TA, Volnitskiy AV, Schmidt AE, Shvetsov AV, Vasilyev VB, Isaev-Ivanov VV, Egorov VV Biochemical and Biophysical Research Communications, 520(1), 136, 2019 |
2 |
Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in alpha-lactalbumin Barone G, O'Regan J, O'Mahony JA Journal of Food Engineering, 255, 41, 2019 |
3 |
Effect of ultrasound on structure and functional properties of laccase-catalyzed alpha-lactalbumin Yuan XY, Li XY, Zhang XL, Mu ZS, Gao ZL, Jiang LZ, Jiang ZM Journal of Food Engineering, 223, 116, 2018 |
4 |
Mode of action of betaine on some amino acids and globular proteins: Thermodynamic considerations Thoppil AA, Judy E, Kishore N Journal of Chemical Thermodynamics, 111, 115, 2017 |
5 |
Antiviral activities of whey proteins Ng T, Cheung R, Wong J, Wang Y, Ip D, Wan D, Xia J Applied Microbiology and Biotechnology, 99(17), 6997, 2015 |
6 |
Design and optimization of protein refolding with crossflow ultrafiltration Rys S, Muca R, Kolodziej M, Piatkowski W, Durauer A, Jungbauer A, Antos D Chemical Engineering Science, 130, 290, 2015 |
7 |
Adsorptive behavior of alpha-lactalbumin on cation-exchange supermacroporous monolithic column Machado APD, Minim LA, Fontan RDI, Minim VPR, Goncalves GRF, Mol PCG Fluid Phase Equilibria, 401, 64, 2015 |
8 |
Effects of pH and protein conformation on in-solution complexation between bovine alpha-lactalbumin and oleic acid: Binding trend analysis by using SPR and ITC Park YJ, Kim KH, Lim DW, Lee EK Process Biochemistry, 50(9), 1379, 2015 |
9 |
Synergistic extraction of alpha-Lactalbumin and beta-Lactoglobulin from acid whey using aqueous biphasic system: Process evaluation and optimization Kalaivani S, Regupathi I Separation and Purification Technology, 146, 301, 2015 |
10 |
Recovery and Partial Purification of Bovine alpha-Lactalbumin from Whey Using PEG 1000 - Trisdoium Citrate Systems Sivakumar K, Iyyaswami R Separation Science and Technology, 50(6), 833, 2015 |