| 1 |
Mu transposition complex mutagenesis in Lactococcus lactis-identification of genes affecting nisin production
Wu Z, Xuanyuan Z, Li R, Jiang D, Li C, Xu H, Bai Y, Zhang X, Turakainen H, Saris PEJ, Savilahti H, Qiao M
Journal of Applied Microbiology, 106(1), 41, 2009 |
| 2 |
Phenotypic variation in Lactococcus lactis subsp lactis isolates derived from intestinal tracts of marine and freshwater fish
Itoi S, Yuasa K, Washio S, Abe T, Ikuno E, Sugita H
Journal of Applied Microbiology, 107(3), 867, 2009 |
| 3 |
Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese
Nieto-Arribas P, Sesena S, Poveda JM, Palop L, Cabezas L
Journal of Applied Microbiology, 107(5), 1505, 2009 |
| 4 |
Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties
Sheehan A, Cuinn GO, FitzGerald RJ, Wilkinson MG
Journal of Applied Microbiology, 100(4), 893, 2006 |
| 5 |
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods
Obodai M, Dodd CER
Journal of Applied Microbiology, 100(6), 1355, 2006 |
| 6 |
Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility
Sheehan A, O'Loughlin C, O'Cuinn G, FitzGerald RJ, Wilkinson MG
Journal of Applied Microbiology, 99(5), 1007, 2005 |
| 7 |
Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp cremoris NIZO B40 and optimization of its synthesis
Looijesteijn PJ, Hugenholtz J
Journal of Bioscience and Bioengineering, 88(2), 178, 1999 |
