검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Whey cryoconcentration and impact on its composition Aider M, de Halleux D, Akbache A Journal of Food Engineering, 82(1), 92, 2007 |
| 2 |
Hydrolysis of lactose by beta-glycosidase CelB from hyperthermophilic archaeon Pyrococcus furiosus - Comparison of hollow-fiber membrane and packed-bed immobilized enzyme reactors for continuous processing of ultrahigh temperature-treated skim milk Splechtna B, Petzelbauer I, Kuhn B, Kulbe KD, Nidetzky B Applied Biochemistry and Biotechnology, 98-100, 473, 2002 |