화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef
Palazoglu TK, Miran W
Journal of Food Engineering, 219, 71, 2018
2 Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
Bedane TF, Chen L, Marra F, Wang SJ
Journal of Food Engineering, 201, 17, 2017
3 Inverse determination of the specific heat of foods
Zueco J, Alhama F, Fernandez CFG
Journal of Food Engineering, 64(3), 347, 2004