검색결과 : 52건
| No. | Article |
|---|---|
| 1 |
A genome-scale metabolic network of the aroma bacterium Leuconostoc mesenteroides subsp. cremoris Ozcan E, Selvi SS, Nikerel E, Teusink B, Oner ET, Cakir T Applied Microbiology and Biotechnology, 103(7), 3153, 2019 |
| 2 |
Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing Sharma A, Kaur J, Lee S, Park YS Applied Microbiology and Biotechnology, 102(11), 4853, 2018 |
| 3 |
Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR(+)] non-genetic element Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H Journal of Bioscience and Bioengineering, 126(5), 624, 2018 |
| 4 |
Genome resequencing and analysis of D-lactic acid fermentation ability of Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293 Kim JW, Choi BH, Jung JH, Yuan X, Kim JM, Lee PC Process Biochemistry, 75, 83, 2018 |
| 5 |
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties Nam SH, Ko JA, Jun W, Wee YJ, Walsh MK, Yang KY, Choi JH, Eun JB, Choi J, Kim YM, Han S, Nguyen TTH, Kim D Enzyme and Microbial Technology, 107, 15, 2017 |
| 6 |
Sugar Beet Pulp as Leuconostoc mesenteroides T3 Support for Enhanced Dextransucrase Production on Molasses Miljkovic MG, Davidovic SZ, Carevic MB, Veljovic DN, Mladenovic DD, Rajilic-Stojanovic MD, Dimitrijevic-Brankovic SI Applied Biochemistry and Biotechnology, 180(5), 1016, 2016 |
| 7 |
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts Sharma M, Patel SN, Lata K, Singh U, Krishania M, Sangwan RS, Singh SP Bioresource Technology, 219, 311, 2016 |
| 8 |
Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity Ishida R, Sakaguchi K, Matsuzaki C, Katoh T, Ishida N, Yamamoto K, Hisa K Biotechnology Letters, 38(4), 681, 2016 |
| 9 |
Mode of action of leucocin K7 produced by Leuconostoc mesenteroides K7 against Listeria monocytogenes and its potential in milk preservation Shi F, Wang YW, Li YF, Wang XY Biotechnology Letters, 38(9), 1551, 2016 |
| 10 |
Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation Nguyen TTH, Cho JY, Seo YS, Woo HJ, Kim HK, Kim GJ, Jhon DY, Kim D Biotechnology Letters, 37(3), 711, 2015 |