검색결과 : 2건
No. | Article |
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1 |
Possibility of discrimination of sour substances by liquid membrane oscillators Szpakowska M, Magnuszewska A, Plocharska-Jankowska E Desalination, 198(1-3), 353, 2006 |
2 |
On the possibility of using liquid or lipid, lipid like-polymer membrane systems as taste sensor Szpakowska M, Magnuszewska A, Szwacki J Journal of Membrane Science, 273(1-2), 116, 2006 |