| 1 |
Hydrothermal liquefaction of Glycyrrhiza glabra L. (Liquorice): Effects of catalyst on variety compounds and chromatographic characterization
Durak H
Energy Sources Part A-recovery Utilization and Environmental Effects, 42(20), 2471, 2020 |
| 2 |
Production of solid biomass and investigation of optimum thermal properties
Karsli S, Sarac H
Energy Sources Part A-recovery Utilization and Environmental Effects, 40(4), 406, 2018 |
| 3 |
A synergistic interaction between salt-tolerant Pseudomonas and Mesorhizobium strains improves growth and symbiotic performance of liquorice (Glycyrrhiza uralensis Fish.) under salt stress
Egamberdieva D, Li L, Lindstrom K, Rasanen LA
Applied Microbiology and Biotechnology, 100(6), 2829, 2016 |
| 4 |
Batch biological denitrification using Arundo donax, Glycyrrhiza glabra, and Gracilaria verrucosa as carbon source
Ovez B
Process Biochemistry, 41(6), 1289, 2006 |
| 5 |
Biological denitrification in drinking water using Glycyrrhiza glabra and Arunda donax as the carbon source
Ovez B, Ozgen S, Yuksel M
Process Biochemistry, 41(7), 1539, 2006 |
| 6 |
A theoretical analysis of transport phenomena in membrane concentration of liquorice solutions: a FEM approach
Curcio S, Calabro V, Iorio G
Journal of Food Engineering, 71(3), 252, 2005 |
| 7 |
Isolation and purification of glycyrrhizic acid with solvent extraction
Niu GG, Xie YC, Lou HF, Liu HZ
Separation and Purification Technology, 44(3), 189, 2005 |
| 8 |
Concentration and separation of glycyrrhizic acid by foam separation
Ma JG, Xiu ZL, Zhang DJ, Jia LY
Journal of Chemical Technology and Biotechnology, 77(6), 720, 2002 |
| 9 |
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach
Gabriele D, Curcio S, de Cindio B
Journal of Food Engineering, 48(1), 33, 2001 |
