검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Tomato peeling performance under pilot scale catalytic infrared heating Vidyarthi SK, El-Mashad HM, Khir R, Zhang RH, McHugh TH, Pan ZL Journal of Food Engineering, 246, 224, 2019 |
| 2 |
Tomato peeling by ohmic heating with lye-salt combinations: Effects of operational parameters on peeling time and skin diffusivity Wongsa-Ngasri P, Sastry SK Journal of Food Engineering, 186, 10, 2016 |
| 3 |
Short-cycle Nitrification-denitrification for Ammonia Removal Using Refinery Waste Lye as the Carbon Source Zhu H, Zhou Y, Yang Q, Guo S, Lu J Energy Sources Part A-recovery Utilization and Environmental Effects, 35(13), 1210, 2013 |
| 4 |
Reduction of Cr(VI) by hydrazine in solution saturated with KHCO3 Wang TG, Xu HB Journal of Hazardous Materials, 123(1-3), 176, 2005 |
| 5 |
MATHEMATICAL-MODEL FOR THE CHEMICAL PEELING OF SPHERICAL FOODS BARREIRO JA, CARABALLO V, SANDOVAL AJ Journal of Food Engineering, 25(4), 483, 1995 |