검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Improved hydrolase activity in barley and reduced malting time by adding phytase as an activator during malting steeping Qiu R, Lu J Biotechnology Letters, 39(12), 1889, 2017 |
| 2 |
Enhanced germination of barley (Hordeum vulgare L.) using chitooligosaccharide as an elicitor in seed priming to improve malt quality Lan WQ, Wang W, Yu ZM, Qin YX, Luan J, Li XZ Biotechnology Letters, 38(11), 1935, 2016 |
| 3 |
Brewing Science and Brewing Technology Narziss L, Back W Chemie Ingenieur Technik, 88(12), 1869, 2016 |
| 4 |
Moisture profiles during intermittent soaking of an oblate spheroid Munson-McGee SH Journal of Food Engineering, 125, 77, 2014 |
| 5 |
A novel thermoacidophilic family 10 xylanase from Penicillium pinophilum C1 Cai HY, Shi PJ, Bai YG, Huang HQ, Yuan TZ, Yang PL, Luo HY, Meng K, Yao B Process Biochemistry, 46(12), 2341, 2011 |
| 6 |
A novel family 9 beta-1,3(4)-glucanase from thermoacidophilic Alicyclobacillus sp A4 with potential applications in the brewing industry Bai YG, Wang JS, Zhang ZF, Shi PJ, Luo HY, Huang HQ, Luo CL, Yao B Applied Microbiology and Biotechnology, 87(1), 251, 2010 |
| 7 |
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley Barakat H, Spielvogel A, Hassan M, El-Desouky A, El-Mansy H, Rath F, Meyer V, Stahl U Applied Microbiology and Biotechnology, 87(2), 617, 2010 |
| 8 |
Quantification of the inhibitory effect of steep effluents on barley germination Guiga W, Boivin P, Ouarnier N, Fournier F, Fick M Process Biochemistry, 43(3), 311, 2008 |
| 9 |
Lactic acid bacteria and yeasts associated with gowe production from sorghum in Benin Vieira-Dalode G, Jespersen L, Hounhouligan J, Moller PL, Nago CM, Jakobsen M Journal of Applied Microbiology, 103(2), 342, 2007 |
| 10 |
Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties Eneje LO, Ogu EO, Aloh CU, Odibo FJC, Agu RC, Palmer GH Process Biochemistry, 39(8), 1013, 2004 |