검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Development, characterisation and efficacy evaluation of biochemical fungicidal formulations for postharvest control of anthracnose (Colletotrichum gloeosporioides Penz) disease in mango Kumar A, Kudachikar VB Journal of Microencapsulation, 36(1), 83, 2019 |
| 2 |
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates Floury J, Le Bail A, Pham QT Journal of Food Engineering, 85(1), 1, 2008 |
| 3 |
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit Chien PJ, Sheu F, Yang FH Journal of Food Engineering, 78(1), 225, 2007 |
| 4 |
Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration Giraldo G, Vazquez R, Martin-Esparza ME, Chiralt A Journal of Food Engineering, 77(4), 825, 2006 |