검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products Sivertsvik M, Jensen JS Journal of Food Engineering, 70(4), 499, 2005 |
| No. | Article |
|---|---|
| 1 |
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products Sivertsvik M, Jensen JS Journal of Food Engineering, 70(4), 499, 2005 |