검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Quantifying the differences in structure and mechanical response of confectionery products resulting from the baking and extrusion processes Butt SS, Mohammed IK, Raghavan V, Osborne J, Powell H, Charalambides MN Journal of Food Engineering, 238, 112, 2018 |
| 2 |
AFM imaging and nanoindentation of polymer of intrinsic microporosity PIM-1 Polak-Krasna K, Fuhrhop C, Rochat S, Burrows AD, Georgiadis A, Bowen CR, Mays TJ International Journal of Hydrogen Energy, 42(37), 23915, 2017 |
| 3 |
Encapsulation of a pressure-sensitive adhesive by spray-drying: microparticles preparation and evaluation of their crushing strength Gavory C, Abderrahmen R, Valour JP, Chaussy D, Belgacem MN, Fessi H, Briancon S Journal of Microencapsulation, 29(2), 185, 2012 |
| 4 |
Large deformation extensional rheology of bread dough Charalambides MN, Wanigasooriya L, Williams JG, Goh SM, Chakrabarti S Rheologica Acta, 46(2), 239, 2006 |