| 1 |
Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets
Ceylan Z, Sengor GFU, Yilmaz MT
Journal of Food Engineering, 229, 43, 2018 |
| 2 |
Formulation of a 3D conjugated multiphase transport model to predict drying process behavior of irregular-shaped vegetables
Curcio S, Aversa M, Chakraborty S, Calabro V, Iorio G
Journal of Food Engineering, 176, 36, 2016 |
| 3 |
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media
Harris V, Ford CM, Jiranek V, Grbin PR
Applied Microbiology and Biotechnology, 78(6), 997, 2008 |
| 4 |
Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon
Lakshmanan R, Dalgaard P
Journal of Applied Microbiology, 96(2), 398, 2004 |
| 5 |
A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and alpha-tocopherol
Lee CH, An DS, Lee SC, Park HJ, Lee DS
Journal of Food Engineering, 62(4), 323, 2004 |
