검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements Chin NL, Campbell GM, Thompson F Journal of Food Engineering, 70(2), 211, 2005 |
| No. | Article |
|---|---|
| 1 |
Characterisation of bread doughs with different densities, salt contents and water levels using microwave power transmission measurements Chin NL, Campbell GM, Thompson F Journal of Food Engineering, 70(2), 211, 2005 |