| 1 |
The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles
Obeid S, Guyomarc'h F, David-Briand E, Gaucheron F, Riaublanc A, Lopez C
Journal of Colloid and Interface Science, 534, 279, 2019 |
| 2 |
Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions
Garcia-Anaya MC, Sepulveda DR, Rios-Velasco C, Zamudio-Flores PB, Acosta-Muniz CH
Journal of Food Engineering, 244, 73, 2019 |
| 3 |
Acceleration of acid gel formation by high intensity ultrasound is linked to whey protein denaturation and formation of functional milk fat globule-protein complexes
Gregersen SB, Wiking L, Hammershoj M
Journal of Food Engineering, 254, 17, 2019 |
| 4 |
Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions
Khanal BKS, Budiman C, Hodson MP, Plan MRR, Prakash S, Bhandari B, Bansal N
Journal of Food Engineering, 242, 94, 2019 |
| 5 |
Changes in milk fat globules and membrane lipids under the shear fields of microfiltration and centrifugation
Jukkola A, Hokkanen S, Kamarainen T, Partanen R, Heino A, Rojas OJ
Journal of Membrane Science, 573, 218, 2019 |
| 6 |
A comparative study of thermal and textural properties of milk, white and dark chocolates
Ostrowska-Ligeza E, Marzec A, Gorska A, Wirkowska-Wojdyla M, Brys J, Rejch A, Czarkowska K
Thermochimica Acta, 671, 60, 2019 |
| 7 |
Evaluation of six sample preparation procedures for qualitative and quantitative proteomics analysis of milk fat globule membrane
Yang YX, Anderson E, Zhang S
Electrophoresis, 39(18), 2332, 2018 |
| 8 |
Engineering the rheological and thermomechanical properties of model imitation cheese using particle fillers
Ramel PR, Marangoni AG
Journal of Food Engineering, 235, 9, 2018 |
| 9 |
Ultrasound-assisted preparation of a human milk fat analog emulsion: Understanding factors affecting formation and stability
Qin XL, Yang R, Zhong JF, Shabani KI, Liu X
Journal of Food Engineering, 238, 103, 2018 |
| 10 |
Effect of heat treatment and pH on the efficiency of micro-diafiltration for the separation of native fat globules from cream in butter production
Jukkola A, Partanen R, Rojas OJ, Heino A
Journal of Membrane Science, 548, 99, 2018 |
