화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 High-frequency flow reversal for continuous microfiltration of milk with microsieves
Verwijst T, Baggerman J, Liebermann F, van Rijn CJM
Journal of Membrane Science, 494, 121, 2015
2 Effect of ultrasonic waves on flux enhancement in microfiltration of milk
Mirzaie A, Mohammadi T
Journal of Food Engineering, 108(1), 77, 2012
3 Extraction and Separation of alpha-lactalbumin and beta-Lactoglobulin from Skim Milk by Microfiltration and Ultrafiltration at High Shear Rates: A Feasibility Study
Espina V, Jaffrin MY, Ding LH
Separation Science and Technology, 44(16), 3832, 2009
4 Separation of casein micelles from whey proteins by high shear microfiltration of skim milk using rotating ceramic membranes and organic membranes in a rotating disk module
Espina VS, Jaffrin MY, Frappart M, Ding LH
Journal of Membrane Science, 325(2), 872, 2008
5 Optimized recovery of monoclonal antibodies from transgenic goat milk by microfiltration
Baruah GL, Belfort G
Biotechnology and Bioengineering, 87(3), 274, 2004
6 Fouling and Selectivity of Membranes During Separation of Beta-Casein
Leberre O, Daufin G
Journal of Membrane Science, 88(2-3), 263, 1994