| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation
Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA
Powder Technology, 364, 680, 2020 |
| 3 |
Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
Warncke M, Kulozik U
Powder Technology, 376, 285, 2020 |
| 4 |
Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate
Huang SF, Gong Y, Li YL, Ruan SY, Azam SMR, Duan YQ, Ye XF, Ma HL
Process Biochemistry, 92, 130, 2020 |
| 5 |
Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data
Ho QT, Murphy KM, Drapala KP, Fenelon MA, O'Mahony JA, Tobin JT, McCarthy NA
Journal of Food Engineering, 246, 179, 2019 |
| 6 |
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion
Loi CC, Eyres GT, Birch EJ
Journal of Food Engineering, 240, 56, 2019 |
| 7 |
The effect of pH on the wetting and dissolution of milk protein isolate powder
Wu SZ, Fitzpatrick J, Cronin K, Miao S
Journal of Food Engineering, 240, 114, 2019 |
| 8 |
Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates
Wu SZ, Fitzpatrick J, Cronin K, Ahmed MR, Fitzpatrick D, Miao S
Journal of Food Engineering, 253, 14, 2019 |
| 9 |
Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation
Li K, Woo MW, Patel H, Metzger L, Selomulya C
Journal of Food Engineering, 221, 106, 2018 |
| 10 |
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
Pathania S, Ho QT, Hogan SA, McCarthy N, Tobin JT
Journal of Food Engineering, 225, 18, 2018 |
