검색결과 : 37건
| No. | Article |
|---|---|
| 1 |
Preparation of Water-in-Oil-in-Water Multiple Emulsions with Potential Use in Food Industry Klojdova I, Feldekova E, Kumherova M, Vesela K, Horackova S, Stetina J Chemical Engineering & Technology, 43(3), 523, 2020 |
| 2 |
Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP) Singh J, Prakash S, Bhandari B, Bansal N Journal of Food Engineering, 246, 86, 2019 |
| 3 |
Use of the Weibull distribution function for describing cleaning kinetics of high pressure water jets in food industry Gerhards C, Schramm M, Schmid A Journal of Food Engineering, 253, 21, 2019 |
| 4 |
Anti-Hypertensive Peptides Derived from Caseins: Mechanism of Physiological Action, Production Bioprocesses, and Challenges for Food Applications de Oliveira MR, Silva TJ, Barros E, Guimaraes VM, Baracat-Pereira MC, Eller MR, Coimbra JSD, de Oliveira EB Applied Biochemistry and Biotechnology, 185(4), 884, 2018 |
| 5 |
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Guerin J, Petit J, Burgain J, Borges F, Bhandari B, Perroud C, Desobry S, Scher J, Gaiani C Journal of Food Engineering, 193, 10, 2017 |
| 6 |
Microgel particle formation in yogurt as influenced by sonication during fermentation Nobel S, Ross NL, Protte K, Korzendorfer A, Hitzmann B, Hinrichs J Journal of Food Engineering, 180, 29, 2016 |
| 7 |
Recovery of whey proteins and lactose from dairy waste: A step towards green waste management Das B, Sarkar S, Sarkar A, Bhattacharjee S, Bhattacharjee C Process Safety and Environmental Protection, 101, 27, 2016 |
| 8 |
Production and purification of recombinant hypocholesterolemic peptides Gonzalez-Ortega O, Lopez-Limon AR, Morales-Dominguez JF, Soria-Guerra RE Biotechnology Letters, 37(1), 41, 2015 |
| 9 |
Combining proteomic tools to characterize the protein fraction of llama (Lama glama) milk Saadaoui B, Bianchi L, Henry C, Miranda G, Martin P, Cebo C Electrophoresis, 35(10), 1406, 2014 |
| 10 |
New Milk Protein-Derived Peptides with Potential Antimicrobial Activity: An Approach Based on Bioinformatic Studies Dziuba B, Dziuba M International Journal of Molecular Sciences, 15(8), 14531, 2014 |