검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Use of biodegradable films for prolonging the shelf life of minimally processed lettuce Del Nobile MA, Conte A, Cannarsi M, Sinigaglia M Journal of Food Engineering, 85(3), 317, 2008 |
| 2 |
Microbial aspects on short-time osmotic treatment of kiwifruit Gianotti A, Sacchetti G, Guerzoni ME, Dalla Rosa M Journal of Food Engineering, 49(2-3), 265, 2001 |