검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization Wang JG, Tang JM, Park JW, Rasco B, Tang ZW, Qu Z Journal of Food Engineering, 258, 18, 2019 |
| 2 |
Experimental and numerical characterization of food dehydration during freezing Mulot V, Benkhelifa H, Pathier D, Ndoye FT, Flick D Journal of Food Engineering, 263, 13, 2019 |
| 3 |
Using model food systems to develop mathematical models for construction of state diagrams of fruit products Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA Journal of Food Engineering, 230, 72, 2018 |
| 4 |
Simplified heat and mass transfer modeling in a food processing plant Lecoq L, Flick D, Derens E, Hoang HM, Laguerre O Journal of Food Engineering, 171, 1, 2016 |
| 5 |
Dielectric properties and model food application of tylose water pastes during microwave thawing and heating Llave Y, Mori K, Kambayashi D, Fukuoka M, Sakai N Journal of Food Engineering, 178, 20, 2016 |
| 6 |
Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915 MHz Cong HH, Liu F, Tang ZW, Xue CH Journal of Food Engineering, 109(3), 635, 2012 |
| 7 |
Mathematical modeling of vegetable oil extraction in a counter-current crossed flow horizontal extractor Veloso GO, Krioukov VG, Vielmo HA Journal of Food Engineering, 66(4), 477, 2005 |
| 8 |
A method for developing model food system in microwave heating studies Sakai N, Mao WJ, Koshima Y, Watanabe M Journal of Food Engineering, 66(4), 525, 2005 |
| 9 |
Batch dispersion model to optimise traceability in food industry Dupuy C, Botta-Genoulaz V, Guinet A Journal of Food Engineering, 70(3), 333, 2005 |
| 10 |
Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food Ouvry A, Cachon R, Divies C Biotechnology Letters, 23(17), 1373, 2001 |