검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch Xing JJ, Li D, Wang LJ, Adhikari B Journal of Food Engineering, 217, 43, 2018 |
| 2 |
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches Jiranuntakul W, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D Journal of Food Engineering, 104(2), 246, 2011 |
| 3 |
Effect of temperature and humidity on vegetable grade magnesium stearate Koivisto M, Jalonen H, Lehto VP Powder Technology, 147(1-3), 79, 2004 |