화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Molasses separation using improved SMB distributor
Hassan N, Henke S, Hinkova A, Pour V, Bubnik Z
Journal of Food Engineering, 172, 19, 2016
2 Engineering and adaptive evolution of Escherichia coli W for L-lactic acid fermentation from molasses and corn steep liquor without additional nutrients
Wang YZ, Li KP, Huang F, Wang JH, Zhao JF, Zhao X, Garza E, Manow R, Grayburn S, Zhou SD
Bioresource Technology, 148, 394, 2013
3 Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source
Aksu Z, Eren AT
Process Biochemistry, 40(9), 2985, 2005