화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Polyacrylamide-grafted legume starch for wastewater treatment: synthesis and performance comparison
Li SS, Zheng L, Wang YQ, Han XL, Sun W, Yue YJ, Li DN, Yang JT, Zou YQ
Polymer Bulletin, 74(11), 4371, 2017
2 Properties and qualities of vermicelli made from sour liquid processing and centrifugation starch
Li ZG, Liu WJ, Shen Q, Zheng W, Tan B
Journal of Food Engineering, 86(2), 162, 2008
3 Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation
Liu WJ, Shen Q
Journal of Food Engineering, 79(1), 358, 2007
4 Structure analysis of mung bean starch from sour liquid processing and centrifugation
Liu WJ, Shen Q
Journal of Food Engineering, 79(4), 1310, 2007