검색결과 : 17건
No. | Article |
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1 |
Food-grade expression of nattokinase inLactobacillus delbrueckiisubsp.bulgaricusand its thrombolytic activity in vitro Li C, Du ZH, Qi SQ, Zhang X, Wang MS, Zhou YP, Lu HQ, Gu XX, Tian HT Biotechnology Letters, 42(11), 2179, 2020 |
2 |
Inhibition of nattokinase against the production of poly (gamma-glutamic Acid) inBacillus subtilisnatto Wang L, Liu N, Yu CR, Chen JL, Hong KJ, Zang YP, Wang MM, Nie GJ Biotechnology Letters, 42(11), 2285, 2020 |
3 |
Improvement of the acid resistance, catalytic efficiency, and thermostability of nattokinase by multisite-directed mutagenesis Liu ZM, Zhao H, Han LC, Cui WJ, Zhou L, Zhou ZM Biotechnology and Bioengineering, 116(8), 1833, 2019 |
4 |
High-level expression of nattokinase in Bacillus licheniformis by manipulating signal peptide and signal peptidase Cai D, Wei X, Qiu Y, Chen Y, Chen J, Wen Z, Chen S Journal of Applied Microbiology, 121(3), 704, 2016 |
5 |
Nattokinase: production and application Dabbagh F, Negahdaripour M, Berenjian A, Behfar A, Mohammadi F, Zamani M, Irajie C, Ghasemi Y Applied Microbiology and Biotechnology, 98(22), 9199, 2014 |
6 |
The biotechnological potential of fibrinolytic enzymes in the dissolution of endogenous blood thrombi Kotb E Biotechnology Progress, 30(3), 656, 2014 |
7 |
Adsorption of Nattokinase by Amino Acid-Conjugated Magnetic Nanoadsorbents Liu CH, Wu WC, Lai HY Separation Science and Technology, 48(6), 923, 2013 |
8 |
Strain Screening, Fermentation, Separation, and Encapsulation for Production of Nattokinase Functional Food Wei XT, Luo MF, Xie YC, Yang LR, Li HJ, Xu L, Liu HZ Applied Biochemistry and Biotechnology, 168(7), 1753, 2012 |
9 |
Purification, immobilization, and characterization of nattokinase on PHB nanoparticles Deepak V, Pandian SBRK, Kalishwaralal K, Gurunathan S Bioresource Technology, 100(24), 6644, 2009 |
10 |
A novel nattokinase produced by Pseudomonas sp TKU015 using shrimp shells as substrate Wang SL, Chen HJ, Liang TW, Lin YD Process Biochemistry, 44(1), 70, 2009 |