| 1 |
High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment
Lee H, Ha MJ, Shahbaz HM, Kim JU, Jang H, Park J
Journal of Food Engineering, 238, 141, 2018 |
| 2 |
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Navarro-Gonzalez I, Gonzalez-Barrio R, Garcia-Valverde V, Bautista-Ortin AB, Periago MJ
International Journal of Molecular Sciences, 16(1), 805, 2015 |
| 3 |
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials-Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates
Opheim M, Slizyte R, Sterten H, Provan F, Larssen E, Kjos NP
Process Biochemistry, 50(8), 1247, 2015 |
| 4 |
Phenological, Nutritional and Molecular Diversity Assessment among 35 Introduced Lentil (Lens culinaris Medik.) Genotypes Grown in Saudi Arabia
Alghamdi SS, Khan AM, Ammar MH, El-Harty EH, Migdadi HM, Abd El-Khalik SM, Al-Shameri AM, Javed MM, Al-Faifi SA
International Journal of Molecular Sciences, 15(1), 277, 2014 |
| 5 |
Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production
Juszczyk P, Tomaszewska L, Kita A, Rymowicz W
Bioresource Technology, 137, 124, 2013 |
| 6 |
Genetic Analysis of Health-Related Secondary Metabolites in a Brassica rapa Recombinant Inbred Line Population
Bagheri H, El-Soda M, Kim HK, Fritsche S, Jung C, Aarts MGM
International Journal of Molecular Sciences, 14(8), 15561, 2013 |
| 7 |
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt mixture
Bilgicli N, Ibanoglu S
Journal of Food Engineering, 78(2), 681, 2007 |
| 8 |
Effects of ultrafiltration membrane concentration and drying temperature on nutritional value of biosolids from a milk processing plant
le Roux LD, Belyea RL
Bioresource Technology, 70(1), 17, 1999 |
