검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of Thickener Nature on Properties of Polyurealubricant Compositions Based on Esters Tonkonogov BP, Kilyakova AY, Stenina ND, Popova OV, Safieva RZ, Vinokurov VA, Gorbacheva SN, Il'in SO Chemistry and Technology of Fuels and Oils, 55(6), 689, 2020 |
| 2 |
Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate Li LL, Liu GQ Journal of Food Engineering, 263, 114, 2019 |
| 3 |
Protein oleogels from heat-set whey protein aggregates de Vries A, Wesseling A, van der Linden E, Scholten E Journal of Colloid and Interface Science, 486, 75, 2017 |
| 4 |
Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels Patel AR Materials Chemistry and Physics, 195, 268, 2017 |
| 5 |
Effect of sorbitan monostearate concentration on the thermal, mechanical and drug release properties of oleogels Sagiri SS, Kasiviswanathan U, Shaw GS, Singh M, Anis A, Pal K Korean Journal of Chemical Engineering, 33(5), 1720, 2016 |
| 6 |
Towards the development of a predictive model of the formulation-dependent mechanical behaviour of edible oil-based ethylcellulose oleogels Gravelle AJ, Barbut S, Quinton M, Marangoni AG Journal of Food Engineering, 143, 114, 2014 |
| 7 |
Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions Patel AR, Schatteman D, De Vos WH, Lesaffer A, Dewettinck K Journal of Colloid and Interface Science, 411, 114, 2013 |