검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology Cruz AG, Cavalcanti RN, Guerreiro LMR, Sant'Ana AS, Nogueira LC, Oliveira CAF, Deliza R, Cunha RL, Faria JAF, Bolini HMA Journal of Food Engineering, 114(3), 323, 2013 |
| 2 |
Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes Dermesonlouoglou EK, Giannakourou MC, Taoukis P Journal of Food Engineering, 78(1), 272, 2007 |
| 3 |
Evaluation of sugar replacers in short dough biscuit production Gallagher E, O'Brien CM, Scannell AGM, Arendt EK Journal of Food Engineering, 56(2-3), 261, 2003 |
| 4 |
Metabolism of chicory fructooligosaccharides by bifidobacteria Durieux A, Fougnies C, Jacobs H, Simon JP Biotechnology Letters, 23(18), 1523, 2001 |