화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Insight into emerging applications of forward osmosis systems
Das P, Singh KKK, Dutta S
Journal of Industrial and Engineering Chemistry, 72, 1, 2019
2 Evaluation of the quality of coffee extracts concentrated by osmotic evaporation
Paiva A, Ranocchia K, Marques M, da Silva MG, Alves V, Coelhoso I, Simoes P
Journal of Food Engineering, 222, 178, 2018
3 Development and validation of a theoretical model for osmotic evaporation
Penaranda-Lopez AL, Martinez-Alvarado JC, Muvdi-Nova CJ, Torrestiana-Sanchez B
Desalination, 384, 52, 2016
4 Physical properties of potassium pyrophosphate and its use in osmotic evaporation
Ongaratto RS, Lage PLD, Borges CP
Chemical Engineering Research & Design, 104, 497, 2015
5 Effect of grafting on microstructure, composition and surface and transport properties of ceramic membranes for osmotic evaporation
Vargas-Garcia A, Torrestiana-Sanchez B, Garcia-Borquez A, Aguilar-Uscanga G
Separation and Purification Technology, 80(3), 473, 2011
6 Recovery of lupanine from Lupinus albus L. leaching waters
Carmali S, Alves VD, Coelhoso IM, Ferreira LM, Lourenco AM
Separation and Purification Technology, 74(1), 38, 2010
7 Preservation of antioxidant capacity and flux enhancement in concentration of red fruit juices by membrane processes
Koroknai B, Csanadi Z, Gubicza L, Belafi-Bako K
Desalination, 228(1-3), 295, 2008
8 Study of mass and heat transfer in the osmotic evaporation process using hollow fibre membrane contactors
Alves VD, Coelhoso IM
Journal of Membrane Science, 289(1-2), 249, 2007
9 Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation
Gabino F, Belleville MP, Preziosi-Belloy L, Dornier M, Sanchez J
Separation and Purification Technology, 55(2), 191, 2007
10 Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study
Alves VD, Coelhoso IM
Journal of Food Engineering, 74(1), 125, 2006