검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Experimental study of heat and mass transfer phenomena during the contact heating of solid food models Cernela J, Heyd B, Keller S, Bailleul JL, Maillard MN, Bonazzi C, Broyart B Journal of Food Engineering, 146, 99, 2015 |
| 2 |
Single-sided pan frying of frozen hamburgers with flippings for microbial safety using modeling and simulation Ou D, Mittal GS Journal of Food Engineering, 80(1), 33, 2007 |