화학공학소재연구정보센터
검색결과 : 104건
No. Article
1 The papain-like protease of coronaviruses cleaves ULK1 to disrupt host autophagy
Mohamud Y, Xue YC, Liu HT, Ng CS, Bahreyni A, Jan E, Luo HL
Biochemical and Biophysical Research Communications, 540, 75, 2021
2 Molecular docking of potential SARS-CoV-2 papain-like protease inhibitors
Li DQ, Luan JW, Zhang LL
Biochemical and Biophysical Research Communications, 538, 72, 2021
3 Biosynthesis of Alanyl-Histidine Dipeptide Catalyzed by Papain Immobilized on Magnetic Nanocrystalline Cellulose in Deep Eutectic Solvents
Xiong J, Cao SL, Zong MH, Lou WY, Wu XL
Applied Biochemistry and Biotechnology, 192(2), 573, 2020
4 Enzymatic Conjugation of RGD Peptides on the Surface of Fibroin Microspheres
Jeon HS, Lee JS, Hur W
Applied Chemistry for Engineering, 31(1), 67, 2020
5 Optimization of [CnPy] Cl (n=2,4,6) ionic liquid aqueous two-phase system extraction of papain using response surface methodology with box-behnken design
Zhu XR, Zhang HD
Process Biochemistry, 77, 113, 2019
6 Cloning and high-level SUMO-mediated fusion expression of a serine protease inhibitor from Hyphantria cunea Drury that exhibits activity against papain
Sang M, Xu C, Wei ZH, Wu XL, Guo YX, Li JF, Wang ZG, Zhang JX
Protein Expression and Purification, 158, 36, 2019
7 Optimization of purification conditions for papain in a polyethylene glycol-phosphate aqueous two-phase system using quaternary ammonium ionic liquids as adjuvants by BBD-RSM
Yu L, Zhang HD, Yang LQ, Tian KY
Protein Expression and Purification, 156, 8, 2019
8 Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Noman A, Xu YS, AL-Bukhaiti WQ, Abed SM, Ali AH, Ramadhan AH, Xia WS
Process Biochemistry, 67, 19, 2018
9 Prediction of the Reverse Micellar Extraction of Papain Using Dissipative Particle Dynamics Simulation
Lin MX, Yu TT, Wan JF, Cao XJ
Applied Biochemistry and Biotechnology, 181(4), 1338, 2017
10 Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties
Waglay A, Karboune S
Biotechnology Progress, 32(2), 420, 2016