검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice Polydera AC, Stoforos NG, Taoukis PS Journal of Food Engineering, 60(1), 21, 2003 |
| No. | Article |
|---|---|
| 1 |
Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice Polydera AC, Stoforos NG, Taoukis PS Journal of Food Engineering, 60(1), 21, 2003 |