| 1 |
Fundamental reaction kinetics of high-pressure reductive amination of polyalkylene glycol
Kim KJ, Kang DW, Yun CY, Choi YH, Lee JW
Journal of Industrial and Engineering Chemistry, 106, 317, 2022 |
| 2 |
Enhanced In situ Activity of Peroxidases and Lignification of Root Tissues after Exposure to Non-Thermal Plasma Increases the Resistance of Pea Seedlings
Renata S, Nicolette V, Monika B, Stanislav K, Eliska G, Veronika M, Ludmila S
Plasma Chemistry and Plasma Processing, 41(3), 903, 2021 |
| 3 |
Energy and exergy analysis for torrefaction of pigeon pea stalk (cajanus cajan) and eucalyptus (eucalyptus tereticornis)
Singh RK, Jena K, Chakraborty JP, Sarkar A
International Journal of Hydrogen Energy, 45(38), 18922, 2020 |
| 4 |
Impact of seed-applied pesticides on rhizobial survival and legume nodulation
Rathjen JR, Ryder MH, Riley IT, Lai TV, Denton MD
Journal of Applied Microbiology, 129(2), 389, 2020 |
| 5 |
Wettability improvement of pea protein isolate agglomerated in pulsed fluid bed
Nascimento RF, Rosa JG, Andreola K, Taranto OP
Particulate Science and Technology, 38(4), 511, 2020 |
| 6 |
Novel insight at the Effect of Cold Atmospheric Pressure Plasma on the Activity of Enzymes Essential for the Germination of Pea (Pisum sativum L. cv. Prophet) Seeds
Svubova R, Kyzek S, Medvecka V, Slovakova L, Galova E, Zahoranova A
Plasma Chemistry and Plasma Processing, 40(5), 1221, 2020 |
| 7 |
Influence of Cold Atmospheric Pressure Plasma on Pea Seeds: DNA Damage of Seedlings and Optical Diagnostics of Plasma
Tomekova J, Kyzek S, Medvecka V, Galova E, Zahoranova A
Plasma Chemistry and Plasma Processing, 40(6), 1571, 2020 |
| 8 |
Effect of impurity content difference between quartz particles on flotation behavior and its mechanism
Jiang XS, Chen J, Wei MN, Li FF, Ban BY, Li JW
Powder Technology, 375, 504, 2020 |
| 9 |
Optimizing the torrefaction of pigeon pea stalk (cajanus cajan) using response surface methodology (RSM) and characterization of solid, liquid and gaseous products
Singh RK, Chakraborty JP, Sarkar A
Renewable Energy, 155, 677, 2020 |
| 10 |
Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems
Mejri F, Karmali A, Jaoued N, Casabianca H, Hosni K
Applied Biochemistry and Biotechnology, 189(2), 576, 2019 |
