| 1 |
Pectic acid-graphene oxide nanocomposite as an adsorbent in vortex-assisted dispersive solid-phase extraction for preconcentration of copper ion followed by flame atomic absorption spectrometry
Eftekhari A, Shakerian M, Majeed HJ, Eftekhari M, Rezazadeh N
Polymer Bulletin, 77(6), 2821, 2020 |
| 2 |
Microbial lipid production from pectin-derived carbohydrates by oleaginous yeasts
Wang YD, Gong ZW, Yang XB, Shen HW, Wang Q, Wang JH, Zhao ZBK
Process Biochemistry, 50(7), 1097, 2015 |
| 3 |
Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates
Olmos JC, Hansen MEZ
Chemical Engineering Journal, 192, 29, 2012 |
| 4 |
Kinetic assessment on the autohydrolysis of pectin-rich by-products
Martinez M, Gullon B, Yanez R, Alonso JL, Parajo JC
Chemical Engineering Journal, 162(2), 480, 2010 |
| 5 |
Removal and Recovery of Phosphorus from Water by Means of Adsorption onto Orange Waste Gel and Pectic Acid Gel Loaded with Zirconium
Inoue J, Biswas BK, Kawakita H, Ohto K, Harada H, Inoue K
KAGAKU KOGAKU RONBUNSHU, 35(1), 30, 2009 |
| 6 |
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel
Mandalari G, Palop CN, Tuohy K, Gibson GR, Bennett RN, Waldron KW, Bisignano G, Narbad A, Faulds CB
Applied Microbiology and Biotechnology, 73(5), 1173, 2007 |
| 7 |
Microbial pectinolytic enzymes: A review
Jayani RS, Saxena S, Gupta R
Process Biochemistry, 40(9), 2931, 2005 |
| 8 |
Acidic polysaccharide gels for selective adsorption of lead(II) ion
Dhakal RP, Ghimire KN, Inoue K, Yano M, Makino K
Separation and Purification Technology, 42(3), 219, 2005 |
| 9 |
Preparation and characterisation of immobilised metal ion hollow-fibre polysulphone membranes. Their application in high-speed pectic enzyme fractionation
Camperi SA, Grasselli M, Smolko EE, Cascone O
Process Biochemistry, 39(8), 1017, 2004 |
| 10 |
Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products
Schreiner M, Huyskens-Keil S, Krumbein A, Prono-Widayat H, Ludders P
Journal of Food Engineering, 56(2-3), 237, 2003 |
