검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development Guiavarc'h Y, Sila D, Duvetter T, Van Loey A, Hendrickx M Enzyme and Microbial Technology, 33(5), 544, 2003 |