| 1 |
Production and membrane fractionation of bioactive peptides from a whey protein concentrate
Arrutia F, Rubio R, Riera FA
Journal of Food Engineering, 184, 1, 2016 |
| 2 |
Membrane fractionation of a beta-lactoglobulin tryptic digest: effect of the membrane characteristics
Fernandez A, Zhu Y, FitzGerald RJ, Riera FA
Journal of Chemical Technology and Biotechnology, 89(4), 508, 2014 |
| 3 |
Stimuli response of cationic polymer brush prepared by ATRP: Application in peptide fractionation
Scott C, Mitrovic B, Eastwood S, Kinsel G
Polymer, 55(16), 3551, 2014 |
| 4 |
Membrane fractionation of a beta-lactoglobulin tryptic digest: Effect of the pH
Fernandez A, Suarez A, Zhu YS, FitzGerald RJ, Riera FA
Journal of Food Engineering, 114(1), 83, 2013 |
| 5 |
Influence of ionic strength on peptide membrane fractionation
Fernandez A, Riera FA
Separation and Purification Technology, 119, 129, 2013 |
| 6 |
Selective separation of cationic peptides from a tryptic hydrolysate of beta-lactoglobulin by electrofiltration
Lapointe JF, Gauthier SF, Pouliot Y, Bouchard C
Biotechnology and Bioengineering, 94(2), 223, 2006 |
| 7 |
Effect of hydrodynamic conditions on fractionation of beta-lactoglobulin tryptic peptides using nanofiltration membranes
Lapointe JF, Gauthier SF, Pouliot Y, Bouchard C
Journal of Membrane Science, 212(1-2), 55, 2003 |
