1 |
Proteomic study of bioactive peptides from tempe Tamam B, Syah D, Suhartono MT, Kusuma WA, Tachibana S, Lioe HN Journal of Bioscience and Bioengineering, 128(2), 241, 2019 |
2 |
Purification and identification of a novel peptide derived from by-products fermentation of spiny head croaker (Collichthys lucidus) with antifungal effects on phytopathogens Song R, Shi QQ, Gninguue A, Wei RB, Luo HY Process Biochemistry, 62, 184, 2017 |
3 |
In vitro antioxidative activities of squid (Ommastrephes bartrami) viscera autolysates and identification of active peptides Song R, Zhang KQ, Wei RB Process Biochemistry, 51(10), 1674, 2016 |
4 |
Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity Robert M, Zatylny-Gaudin C, Fournier V, Corre E, Le Corguille G, Bernay B, Henry J Process Biochemistry, 50(3), 487, 2015 |
5 |
A new flow path design for multidimensional protein identification technology using nano-liquid chromatography electrospray ionization mass spectrometry Rajesh T, Park HY, Song E, Sung C, Park SH, Lee JH, Yoo D, Kim YG, Jeon JM, Kim BG, Yang YH Korean Journal of Chemical Engineering, 30(2), 417, 2013 |
6 |
Calculation of the isoelectric point of tryptic peptides in the pH 3.5-4.5 range based on adjacent amino acid effects Cargile BJ, Sevinsky JR, Essader AS, Eu JP, Stephenson JL Electrophoresis, 29(13), 2768, 2008 |
7 |
A mixed-integer optimization framework for de novo peptide identification DiMaggio PA, Floudas CA AIChE Journal, 53(1), 160, 2007 |
8 |
HLA-E binds to natural killer cell receptors CD94/NKG2A, B and C Braud VM, Allan DSJ, O'Callaghan CA, Soderstrom K, D'Andrea A, Ogg GS, Lazetic S, Young NT, Bell JI, Phillips JH, Lanier LL, McMichael AJ Nature, 391(6669), 795, 1998 |