| 1 |
Hydrolytic kinetics of piceid and its importance for the production of resveratrol
Li YB, Liu F, Luo HY, Zhu YF, Liang XF, Liu HZ, Zhong JJ
Process Biochemistry, 51(10), 1699, 2016 |
| 2 |
Enzymatic synthesis of piceid glycosides by cyclodextrin glucanotransferase
Mathew S, Hedstrom M, Adlercreutz P
Process Biochemistry, 47(3), 528, 2012 |
| 3 |
Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems
Wang H, Dong YS, Xiu ZL
Biotechnology Letters, 30(12), 2079, 2008 |
| 4 |
Biotransformation of piceid in Polygonum cuspidatum to resveratrol by Aspergillus oryzae
Wang H, Liu L, Guo YX, Dong YS, Zhang DJ, Xiu ZL
Applied Microbiology and Biotechnology, 75(4), 763, 2007 |
| 5 |
Purification and characterization of piceid-beta-D-glucosidase from Aspergillus oryzae
Zhang CZ, Li D, Yu HS, Zhang B, Jin FX
Process Biochemistry, 42(1), 83, 2007 |
| 6 |
Influence of lipophilicity on the interactions of hydroxy stilbenes with cytochrome P450 3A4
Regev-Shoshani G, Shoseyov O, Kerem Z
Biochemical and Biophysical Research Communications, 323(2), 668, 2004 |
