| 1 |
Direct liquefaction of pistachio nut shells-Effects of parameters on product yields
Karaca F, Bektas I
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(4), 361, 2017 |
| 2 |
Activated carbonized pistachio nut shells for electrochemiluminescence detection
Noman M, Sanginario A, Jagadale P, Tagliaferro A, Demarchi D
Journal of Applied Electrochemistry, 45(6), 585, 2015 |
| 3 |
CO2 gasification reactivity of biomass char: Catalytic influence of alkali, alkaline earth and transition metal salts
Lahijani P, Zainal ZA, Mohamed AR, Mohammadi M
Bioresource Technology, 144, 288, 2013 |
| 4 |
Preparation and characterization of activated carbon from pistachio nut shells via microwave-induced chemical activation
Foo KY, Hameed BH
Biomass & Bioenergy, 35(7), 3257, 2011 |
| 5 |
Comparison of unsplit inshell and shelled kernel of the pistachio nuts
Bayram M
Journal of Food Engineering, 107(3-4), 374, 2011 |
| 6 |
Removal of Acid Violet 17 from Aqueous Solutions by Adsorption onto Activated Carbon Prepared from Pistachio Nut Shell
Vijayalakshmi P, Bala VSS, Thiruvengadaravi KV, Panneerselvam P, Palanichamy M, Sivanesan S
Separation Science and Technology, 46(1), 155, 2011 |
| 7 |
The effect of the different packaging and storage conditions on the quality of pistachio nut paste
Gamli OF, Hayoglu I
Journal of Food Engineering, 78(2), 443, 2007 |
| 8 |
Mechanical harvesting of pistachio nuts
Polat R, Gezer I, Guner M, Dursun E, Erdogan D, Bilim HC
Journal of Food Engineering, 79(4), 1131, 2007 |
| 9 |
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel
Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG
Journal of Food Engineering, 72(1), 30, 2006 |
| 10 |
Characteristics of activated carbon prepared from pistachio-nut shell by zinc chloride activation under nitrogen and vacuum conditions
Lua AC, Yang T
Journal of Colloid and Interface Science, 290(2), 505, 2005 |
