화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Adsorption of rapeseed proteins at oil/water interfaces. Janus-like napins dominate the interface
Ntone E, van Wesel T, Sagis LMC, Meinders M, Bitter JH, Nikiforidis CV
Journal of Colloid and Interface Science, 583, 459, 2021
2 A protein powder agglomeration process using acai pulp as the binder: An analysis of the process parameters
Custodio GR, de Souza LFG, Nitz M, Andreola K
Advanced Powder Technology, 31(8), 3551, 2020
3 Binding of benzoic acid and anions within the cupin domains of the vicilin protein canavalin from jack bean (Canavalia ensiformis): Crystal structures
McPherson A
Biochemical and Biophysical Research Communications, 524(1), 268, 2020
4 Gastrointestinal fate of emulsion-based omega-3 oil delivery systems stabilized by plant proteins: Lentil, pea, and faba bean proteins
Gumus CE, Decker EA, McClements DJ
Journal of Food Engineering, 207, 90, 2017
5 Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells
Lammi C, Zanoni C, Arnoldi A
International Journal of Molecular Sciences, 16(11), 27362, 2015
6 Expression, purification and characterisation of GIGANTEA: A circadian clock-controlled regulator of photoperiodic flowering in plants
Black MM, Stockum C, Dickson JM, Putterill J, Arcus VL
Protein Expression and Purification, 76(2), 197, 2011
7 An E. coli expression system optimized for DELLA proteins
Sun XL, Frearson N, Kirk C, Jones WT, Harvey D, Rakonjac J, Foster T, Al-Samarrai T
Protein Expression and Purification, 58(1), 168, 2008
8 Expression in Escherichia coli and in vitro refolding of the plant transcription factor Arabidopsis thaliana RGL3
Al-Samarrai TH, Kirk CA, Jones WT, Harvey D, Sun XL
Protein Expression and Purification, 53(2), 289, 2007
9 Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins
Smil V
Enzyme and Microbial Technology, 30(3), 305, 2002